The effects of deregulation of the dairy industry in 2000 threatened to destroy our family farm; in 2008, the move into agritourism saved it. Kay Tommerup, together with husband, Dave, and adult children, Harry & Georgia, runs a 6th generation dairy and mixed farming business in the Kerry Valley, Scenic Rim. Not only has agritourism created a viable future for the farm, it provides a life filled with variety – from milking cows and feeding pigs, to sharing the farm with 50 excited school kids, before a board meeting in the afternoon – life is never dull. The farm business now value-adds to all farm produce, selling direct to customer, with high-end restaurants across Brisbane and Scenic Rim taking the majority of their product. Kay and Dave were awarded the Coles/Weekly Times Innovative Farmers of the Year 2022 for their achievements in diversifying the family farm.
The effects of deregulation of the dairy industry in 2000 threatened to destroy their family farm; in 2008, the move into agritourism saved it. Kay Tommerup, together with husband, Dave, and adult children, Harry & Georgia, runs a 6th generation dairy and mixed farming business in the Kerry Valley, Scenic Rim. Not only has agritourism created a viable future for the farm, it provides a life filled with variety – from milking cows and feeding pigs, to sharing the farm with 50 excited school kids, before a board meeting in the afternoon – life is never dull. The farm business now value-adds to all farm produce, selling direct to customer, with high-end restaurants across Brisbane and Scenic Rim taking the majority of their product. Kay and Dave were awarded the Coles/Weekly Times Innovative Farmers of the Year 2022 for their achievements in diversifying the family farm.
The formation of a peak body for farmers in agritourism has been a long-held aspiration for Kay. Believing that agritourism provides options for farmers to overcome the challenges that they face on a daily basis, Kay is a passionate advocate for regulatory change and access to capacity building resources allowing farmers to more easily diversify their farm business.
At Tinaberries we have been making sweet things happen since 2006! It started with growing the sweetest strawberries and moved to the sweetness of watching families come together and experience the immense joy of picking strawberries on the farm.
At Tinaberries we have been making sweet things happen since 2006! It started with growing the sweetest strawberries and moved to the sweetness of watching families come together and experience the immense joy of picking strawberries on the farm.
Pick Your Own (PYO) has been available at Tinaberries since we began growing strawberries 18 years ago. In a world where we are too often disconnected – from many things, not just the origin of our food! – there is enormous delight in wandering in a strawberry patch and picking sweet, juicy fruit and eating it straight away.
As small producers, Tina McPherson and her husband Bruce have been driven by market dynamics to seek the best returns for their produce and to value add to remain viable. This has been a natural albeit not very planned journey. Tina calls it ACCIDENTAL AGRITOURISM.
In an industry where waste produce can be up to 20% of production, Tina and Bruce decided there must be ways of value adding to their waste on farm.
Tinaberries were already attracting people to the farm for strawberries so it wasn’t a big move to then offer them a real fruit ice cream! It was so popular that that a decision was made to freeze berries for use during the summer. Trading one day a week through the off season and calling it “Ice Cream Sundays” soon grew to being open 363 days and making sweet things happen all year round!
Tina is passionate about both agriculture and tourism and lives in a region where both these industries form the economic basis. Agritourism offers viability for family farms and Tina is excited about the opportunity to advocate for the recognition and regulatory change to assist this dynamic sector to move forward.
Bronwyn is from Lilydale, Helidon in the Lockyer Valley. Married to Dave, they have 5 adult children and 13 grandchildren.
Bronwyn along with her husband and son Brenton operate an award-winning 4th generation farming enterprise, 9Dorf Farms, consisting
Bronwyn is from Lilydale, Helidon in the Lockyer Valley. Married to Dave, they have 5 adult children and 13 grandchildren.
Bronwyn along with her husband and son Brenton operate an award-winning 4th generation farming enterprise, 9Dorf Farms, consisting of fodder, aquaculture, growing Barramundi and Murray Cod inside a bio secure facility and farming ethically raised eggs and chicken in special travelling chicken caravans. They are in the process of building an on-farm micro chicken abattoir. After seeing their children married on the property they delved into farm weddings. They now operate a BYO venue ‘Lilydale Estate’ on the property.
Seeing the need for diversification to keep the “family farm” going and to ride out droughts and floods has been a big driver in Bronwyn’s vision for her family’s future. This diversification has attracted a significant amount of interest, and the idea of Agri-tourism was born. Farm tours are operated giving the consumer an opportunity to witness first-hand how regenerative farming can produce, sustainable, ethical and healthy food whilst repairing the land.
Unfortunately, this diversification opened a world of stress and problems, fighting through red tape and bureaucracy to have right of use to her property. Bronwyn would like to see change take place to pave the way for other farmers to diversify and have viable futures.
“You pay rates on your parcel of farmland so diverse income streams make good business sense if you can work it”.
“Don’t go into farm accommodation unless you’re happy to be woken by a guest with a gecko at 2am”.
“You pay rates on your parcel of farmland so diverse income streams make good business sense if you can work it”.
“Don’t go into farm accommodation unless you’re happy to be woken by a guest with a gecko at 2am”.
These comments by a Future Profit type rural trainer many years ago are etched in Peter Salleras’s memory. For the past 15 years of over 40 growing tropical exotic tree fruits the business has welcomed visitors for farm tours (only prebooked charters these days). Fruit Forest Farm is 220 acres of mostly dense rainforest in the Mission Beach hinterland, bordering the Wet Tropics World Heritage Rainforest.
Requests from a local resort to show visiting celebrity chefs the exotic treats on the trees were instrumental in Peter and his wife Alison going commercial with agritourism.
Whilst growing a diverse range of high value tropical/ultratropical tree fruits is very much the successful core business, agritourism has been of exceptional value. Not just due to the cliched connecting of city slickers and coal face farmers. Market research and consumer education for us, coupled with two-way cultural exchange of ideas and knowledge has a fantastic value hard to quantify. The dollars from agritourism always come in handy, however the priceless rewards for Peter and team, are seeing visitors get emotional when they taste or see something that flashes them back to fond childhood memories. Or when the guest who has been poker faced and quiet all tour, comes and shakes your hand with a tear in their eye as they leave, telling you “That’s the best experience I’ve had in ages”.
Agritourism can offer a briefly open gate into the life’s work (often multi-generational) of host primary producers sharing products, places and levels of integrity and authenticity not necessarily common, as we progress into “normal” life in the 21st century.
Commencing in 2018, David & Genevieve Counsell through their pastoral livestock grazing business, commenced offering a private campsite at their wool shed on their property Dunblane, just west of Barcaldine on the Waltzing Matilda Highway.
Improved connectivity and an increased sophistication in communication technologies has allowed growth of campsites across the property.
Commencing in 2018, David & Genevieve Counsell through their pastoral livestock grazing business, commenced offering a private campsite at their wool shed on their property Dunblane, just west of Barcaldine on the Waltzing Matilda Highway. Improved connectivity and an increased sophistication in communication technologies has allowed growth of campsites across the property. Now tourism is a core enterprise in the family business, providing a reliable and profitable income in the winter months, allowing our grazing business to employ a full-time staff member primarily for our tourist sites.
The passing traffic of caravaners, motor home, off road campers and others enjoy a private campsite, perhaps a hot tub full of warm artesian water, a campfire and a chance to ponder the wonder of the everlasting stars and perhaps make a wish on a falling star. Some lucky travellers share the joys and experiences of shearing, or mustering and plenty of city kids get to bottle feed a lamb.